Midea JL 1844T are stainless steel water dispensers designed for use in offices, homes or any public place. They feature different color indicator buttons that are easy to recognize as well as double safety device to prevent overheating.
SPECIFICATIONS
Hot, Cold & Room Temperature Water
Heating Capacity: 85°C – 4.0L/h
Cold Water Capacity: 10°C – 2.5L/h
Hot Water Tank Capacity: 1L
Cold Water Tank Capacity: 3L
Cold Water Output: 1.8L/min
Ambient Water Output: 1.5L/min
Hot Water Output: 1.8L/min
Rated Power: 500W
Heating Power : 420W
Applicable water: Tap water TDS ≤350 ppm
Applicable environment: 4-38°C Ηumidity ≤90%
Applicable water pressure: 0.1-0.4MPa
Child Safety Lock
Electric Control
UV Sterilization
O3 and Filter life indicators
Water Leakage Detection
304 Stretched Stainless Cold Tank
Voltage: 220 - 240 Volt
Product Dimensions (W x D x H): 310 x 380 x 485 mm
Package Dimensions (W x D x H): 360 x 395 x 690 mm
Water dispensers with a cooling fan operate less efficiently compared to those with a compressor which can lower the water temperature to 6 degrees. This difference is also evident in terms of cost and durability. Compressor dispensers vary depending on the quality and quantity of construction materials used in the compressor (copper or aluminum) and the type of coolant.
It is essential for proper operation, that the coolers are placed at a safe distance from electrical appliances that emit heat as well as areas of permanent exposure to sunlight (such as windows or outdoor areas). The compressor in the coolers requires adequate space for smooth operation. Unhindered air circulation around all coolers is also necessary.
When it comes to dispensing water, coolers have separate tanks for cooling and heating water. Due to higher demand for cold water in the summer months, there may be a slight delay in cooling. The capacity of each tank determines the amount of cold/hot water the coolers can provide.
It is a common practice for individuals or transport companies to transport coolers horizontally, especially for floor-standing coolers with packaging exceeding one meter in height. This method of transport requires the coolers to be kept out of operation and in a vertical position, for at least 72 hours before use.
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